Make your week unforgettable with the Woollahra Hotel’s bottomless brunch!

For just $89 per person you can enjoy a modern Asian sharing menu crafted by our talented head chef, Jordan, accompanied by two hours of endless drinks.

Ideal for a girls’ lunch, a hens’ party, or simply catching up with friends, this is your go-to spot for memorable moments over mouth-watering dishes. 

MENU

VEGETABLE SPRING ROLLS sweet chilli sauce 

SALT & PEPPER SQUID Nuoc Chaum

PRAWN WONTONS ginger, shallots, coriander

BRAISED BEEF SHORT RIBS pickled cucumber, Asian slaw, sambal mayo, bao buns

GRILLED SALMON SALAD red cabbage, cucumber, bean sprouts, Asian herbs mirin dressing 

THAI GREEN CHICKEN CURRY Thai eggplant, snake beans & baby corn

JASMINE RICE 

DRINKS

PLUS, enjoy a selection of bottomless Mimosas, Bellini’s, wines and beers.

Cocktail and champagne upgrades available for $55pp. The cocktails included are Aperol spritz, espresso martinis and margaritas.

*Bottomless drinks are valid for a 2-hour period and responsible service of alcohol will always be adhered to. A minimum of 4 guests is required, maximum 30. Bottomless brunch is available 12-4pm seven  days a week, with the last sitting at 3pm. Credit card details required to secure the booking. Cancellations within 48 hours of the booking will be charged $89pp. Public holidays incur a 15% surcharge.